Charitable services, namely, coordination of the procurement and distribution of food to partner agencies for further distribution by the partner agencies to people struggling with food insecurity; Mobile retail store services featuring fresh produce; Organizing and developing charitable projects that aim to alleviate food insecurity; Promoting public awareness of the need for assistance for those experiencing food insecurity; Promoting the interests of those experiencing food insecurity by means of public advocacy

Educational services, namely, conducting classes, workshops, and programs in the field of issues involving food insecurity, cooking skills, meal preparation, gardening, workforce development and employment skills for careers in the restaurant industry