ST DALFOUR FRANCE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98529956
Word Mark
ST DALFOUR FRANCE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-05-01
Filing Date
2024-05-01
Attorney Name
Statements
Indication of Colors claimed
The color(s) blue and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of literal elements ST DALFOUR FRANCE in white letters on blue fields inside two stylized name plates with white outlining on a label having a blue field with green stylized grapevine graphics on top of the blue field.
Goods and Services
Fruit conserves; Fruit preserves; Fruit spreads; Marmalades; Nut butters; Jellies, jams; Preserved, dried and cooked fruit and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-05-01
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthony Giaccio GIACCIO LLC
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2345909 |
Trademark Events
| Event Date | Event Description |
| 2024-05-01 | NEW APPLICATION ENTERED |
