Signature dishes such as jerk chicken, curry goat, oxtail stew, ackee and saltfish, escovitch fish, and more, all prepared with authentic Jamaican spices and flavors. Traditional sides including rice and peas, fried plantains, festival dumplings, and patties in various flavors. Beverages such as Jamaican rum punch, Ting, sorrel, and fresh coconut water. Catering: Customized catering services for events such as weddings, parties, and corporate functions, featuring a diverse selection of Jamaican dishes tailored to the client's preferences. Professional catering staff to ensure seamless execution and a memorable dining experience for guests. Retail: Branded merchandise such as T-shirts, hats, aprons, and tote bags featuring the "Jussnuff Jamaican Restaurant" logo, allowing customers to showcase their love for Jamaican cuisine.