Flour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); Chinese steamed dumplings (shumai, cooked); Korean style dumplings (mandu); jiaozi; shrimp dumplings; pastries, namely, pasties; boiled Korean-styled dumplings (mul mandu); fried flour-based dumplings; Chinese steamed dumplings; Flour-based dumplings; fish dumplings; dumpling skins; porridge; gruel being porridge made of powdered sesame; mung bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (Hobak-juk); noodles; stir-fried noodles with vegetables (Japchae); noodle-based prepared meals; processed herbs for use as seasonings; soya sauce; seasoned bean paste; ja-jang being black bean paste for use as noodle sauce; Grain-based chips; Flour-based chips; cereal-based snack food; Flour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch; Flour and preparations made from cereals, namely, cereal powder, biscuits, tarts, cake; golden syrup; confectionery made of sugar; prepared rice rolled in seaweed; kimchi pancakes; honey and treacle; marinades; baking powder; Cooked rice mixed with vegetables and beef (bibimbap); biscuits; sorbets; bread; breadcrumbs; sago; sandwiches; dressings for salad; sugar; salt; spring rolls; edible ices; vinegar; yeast; food flavourings, other than essential oils; rice; rice noodles; freeze-dried dishes with the main ingredient being rice; rice-based snack food; ice cream; ice; coffee substitutes; coffee-based beverages; tea-based beverages; tea; chocolate; coffee; cakes; cocoa; tapioca; pasta; pies; pastries; Dough ferments for culinary purposes; puddings; pizzas; Black pepper; white pepper; hot dog sandwiches; dried cooked-rice; stir-fried rice; fermented hot pepper paste (gochujang); Doenjang for use as a condiment; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); wheat flour; sauces; curry sauces; Savory sauces used as condiments; seasonings; spices; curry pastes; wheat germ for human consumption; chemical seasonings for food; hot dogs being sausages in a bread roll; wheat-based snack foods; processed cereals for food for human consumption; dough; frozen noodles; rice balls; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburger sandwiches; almond paste; prepared glass noodles in seaweed; Chinese pancake stuffed with sugar (Hotteok); fish-shaped bread; pancakes; assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon); meat tenderizers for culinary purposes; egg roll; Chinese spring rolls (chungwon); instant rice; Processed cereals in the nature of polished cereals; Chocolate products, namely, chocolate-coated nuts, chocolate-based snack foods, chocolate-based ready-to-eat food bars, chocolate confections, chocolate-based spread, chocolate-based drinks, chocolate desserts, chocolate candies.