Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi (Oi-sobagi); meat boiled down in soy sauce (tsukudani meat); squid, not live; processed food, namely, squid balls; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae (Korean dish consisting primarily of fermented vegetables, pork and tofu); cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang; ox-tail soup; beef soup; pork rib hangover soup; samgyetang (Korean ginseng chicken soup); pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; water boiled with cattle bone being broth; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; fish fillets; fish, not live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts; processed laver; potato spreads; meat jellies; meat extracts for culinary purposes; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; fish, preserved; beans, preserved; sausages; preparations for making soup; Jellies for food, other than confectionery; oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); meat, fish, poultry and game, not live; yogurt; milk; lactic acid drinks; Milk products, namely, cottage cheese, sour cream, yogurt and butter; Milk curds; jams; shellfish, not live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; fish croquettes; chicken croquettes; meat croquettes; vegetable croquettes; tofu croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes; beans cooked in soy sauce (Kongjaban); processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; fruit-based concentrate for cooking; potatoes, processed; potato-based snack foods; chicken nuggets; chicken skewer being cooked chicken; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; pulses, processed; processed egg foodstuffs; Food products made from worm, namely, edible worms, not live; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; Health supplement food mainly based on fruit and vegetables, namely, healthy prepared meals consisting primarily of fruit and vegetables; processed meat; processed organ meat; health supplement food mainly based on processed meat products, namely, healthy prepared meals consisting primarily of processed meat products; health supplement food based on dried fish and preserved shellfish, namely, healthy prepared meals consisting primarily of dried fish and preserved shellfish; Processed seaweed products, namely, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; sweet red-bean soup.