GUSTARE GOURMET - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98484411
Word Mark
GUSTARE GOURMET
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-04-04
Filing Date
2024-04-04
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The color(s) burgundy, olive oil and cream is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The mark consists of the word "gustare" in burgundy, above the word "GOURMET" in olive green and and a sprig of an olive plant containing four (4) leaves in olive green with two (2) olives in burgundy attached..
Goods and Services
Meat; Milk; Olive oils for food; Cured meats; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Nut meats; Packaged meats; Salted meats; Smoked meats
Goods and Services
Vinegar; Vinegar infused with herbs; Dry spice rub for meats and fish; Flavoured vinegar
Translation of Words in Mark
The English translation of gustare in the mark is to savor.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-04-04
Primary Code
029
First Use Anywhere Date
2023-09-01
First Use In Commerce Date
2023-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-04-04
Primary Code
030
First Use Anywhere Date
2023-09-01
First Use In Commerce Date
2023-09-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anthony Panebianco
Address
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Trademark Events
| Event Date | Event Description |
| 2024-04-04 | NEW APPLICATION ENTERED |
