Soups; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meat dishes; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried meat; Grilled meat marinated in soy sauce; Meat substitutes; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Steaks of meat

Restaurants; Bar services; Bistro services; Cafeteria services; Food preparation consultancy; Providing food and drink in food halls; Providing of food and drink via a mobile truck; Providing reviews of food by food critics; Provision of food and beverages; Restaurant and cafe services; Take-out restaurant services; Wine bars