NOALYA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98448894
Word Mark
NOALYA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-03-14
Filing Date
2024-03-14
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Preserved fruits and vegetables; processed almonds; prepared pistachio; prepared walnuts; processed peanuts; jellies and jams; fruit peels; milk; whey; milk products excluding ice cream, ice milk and frozen yogurt; candied fruit; frozen fruits; canned fruits; dried fruits; oils and fats for food; dairy products, namely, milk, cream, whipped cream, cheese, cottage cheese, butter, sour cream, yogurt; cream, being dairy products; butter; margarine; compotes; dehydrated fruits and vegetables; freeze-dried fruits; freeze-dried vegetables; dried fruit-based snacks; dried vegetables; dairy-based dips; fruit-based creams
Goods and Services
Cocoa; cocoa-based beverages; chocolate-based beverages; chocolate-based ingredients for use in confectionery and bakery products; chocolate and chocolates; pralines; candies; bonbons; coffee and coffee substitutes; tea; herbal tea for food purposes; sugar; sugar substitutes for culinary purposes; edible confectionary decorations for cakes; food flavorings, other than essential oils, for cakes; flour; food starch; rice; ice creams; ice cream mixes; sauces; processed food products for patisserie, namely, bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections; semi-processed food products for patisserie, namely, cake mixes, namely, cake bases, cake dough; mixes for bakery goods; pastry mixes; castor sugar; yeast powder; cookies; cakes; macarons; pastries; food flavorings being non-essential oils; treacle; food products for patisserie, namely, bakery products, namely, sweet bakery goods, edible paper, edible glue for confectionery decorating, bakery desserts; confectionery food products, namely, chocolate-coated nuts, meringue powder, cocoa-based ingredient in confectionery products, candy cake decorations, edible cake decorations, chocolate decorations for cakes, caramel topping for ice cream, pancakes, vegan cakes, cupcakes, brownies, chocolate cakes, ice-cream cakes, cakes, cookies; bakery products; almond paste; walnut paste; pistachio paste; sweet creams for food, namely, bavarian creams, pastry cream; chocolate-based creams; chocolate-based sauces; savory sauces used as condiments; natural sweetener; non-alcoholic coffee-based beverages; non-alcoholic chocolate-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-03-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Theodore R. Remaklus
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2024-03-14 | NEW APPLICATION ENTERED |