GRIND OVER BATTER - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98424109
Word Mark
GRIND OVER BATTER
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-02-27
Filing Date
2024-02-27
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Baked Alaska; Baked goods, namely, crumbles; Baked wheat cake; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Acai ice cream; Artificial coffee; Avocado-based ice cream substitute; Barley coffee; Bicarbonate of soda for cooking purposes; Brewed coffee; Brewer's yeast for baking; Caffeine-free coffee; Caramel topping for ice cream; Chicory-based coffee substitutes; Chocolate-coated coffee beans; Chocolate-covered coffee beans; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectionery chips for baking; Decaffeinated coffee; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Freeze-dried ice cream; Frozen confectionery containing ice cream; Green coffee; Ground coffee; Ground coffee beans; Iced coffee; Instant coffee; Kits comprised of ingredients for making ice cream; Mirror glaze for baked goods; Mixes for making baking batters; Powders for making ice cream; Protein-enriched coffee; Roasted coffee beans; Semi-frozen coffee drinks; Soy-based ice cream substitute; Soya-based ice cream substitutes; Starch-based binding agents for ice cream; Sugar-coated coffee beans; Unroasted coffee; Vegan ice cream; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-02-27
Primary Code
030
Current Trademark Owners
Correspondences
Name
Herrera, July Vanessa
Address
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Trademark Events
Event Date | Event Description |
2024-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2024-02-27 | NEW APPLICATION ENTERED |