Frozen vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed nuts; Soups; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Fruit jelly spreads; Processed beans, namely, foodstuffs, excluding bean curds and foodstuffs made from bean curds; Meat, frozen; Meat; Eggs; Prepared meat; Milk products excluding ice cream, ice milk and frozen yogurt; Palm oil for food; Olive oil for food; Fish for food; Processed, edible seaweed; Processed fish; Artificial cream used as dairy product substitutes; Bean curd; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Beverages made from yoghurt; Beverages made with yoghurt; Bottled cooked meat; Bottled fruits; Bottled vegetables; Candied fruit; Canned fish; Canned fruits; Creme fraiche; Crystallized fruits; Kimchi made with cucumbers, namely, Oi-sobagi; Dried figs; Dried fruit mixes; Dried fruits; Dried vegetables; Drinking yogurts; Drinks based on yoghurt; Fruits in preserved form; Jams; Jellies for food, other than confectionery; Kimchi; Milk; Milk beverages with high milk content; Milk drinks containing fruits; Milk ferments for culinary purposes; Preserved fruits; Processed almonds; Processed pumpkin seeds; Processed seafood; Protein milk; Seasoned laver, namely, Jaban-gim; Sesame oil for food; Soya milk; Toasted laver; Tofu

Flour and preparations made from cereals; Cooked rice; Baking powder; Cakes; Chocolate confections; Natural sweeteners; Seasonings; Aromatic preparations for food; Sugar; Maple syrup; Fructose for food; Agave syrup for use as a natural sweetener; Almond paste; Bread; Chili pepper pastes being condiments; Chili powder; Chili seasonings; Chocolate; Cocoa-based beverages; Coffee; Coffee based beverages; Coffee beverages with milk; Cookies; Dried fig-based condiment; Dried pasta; Fermented hot pepper paste, namely, gochujang; Gluten-free bread; Granola; Green tea; Ground coffee; Honey; Hot chocolate; Iced coffee; Iced tea; Low-salt bread; Noodles; Oatmeal; Pasta; Pounded rice cakes, namely, mochi; Red pepper powder, namely, gochutgaru; Rice cakes; Rice crackers; Rice flour; Rice noodles; Rye bread; Sandwiches; Sauces; Seasoned bean paste, namely, ssamjang; Soy sauce, namely, soya sauce; Soya bean paste; Soya flour; Spices; Sugar substitutes for culinary purposes; Sugarfree sweets; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Theine-free tea; Theine-free tea with added sweeteners; Whole wheat bread; Wholemeal rice