Milk and milk products; dairy products in this class including butter, butter cream, cheese including cottage cheese and cream cheese, cream (dairy products) including clotted cream, whipping cream, single cream, double cream; milk beverages (milk predominating); whey; cultured dairy products, including sour cream and yoghurt; crème fraiche; fromage frais; yoghurt for drinking; dessert products (milk and dairy products predominating); dips; cheese dips; dairy based dips; edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads; eggs and egg products; preserved olives; processed olives; olive pastes; hummus; charcuterie; meats; cured meats; preserved, dried or cooked fruit and vegetables; sun-dried tomatoes; jams and jellies; pickles, preserves and relishes; pâtés, terrines, foie gras; fruit purées and vegetable purées; preserved truffles; seafood products; edible nuts; prepared meals, primarily consisting of meat, meat and fish products, seafood, poultry and game, with added vegetables, potatoes, rice, pasta, pulses, mushrooms, prepared fruit and sauces, and cheese

Bread and bread products; bakery products; pastry products and pastries; flour; pizza and pizza bases, pizza dough, pizza flour; biscuits, biscuit products, breadsticks, cake and confectionery products; chocolate; sauces and powders for making sauces; flavourings in the form of concentrated sauces; pesto sauces; flour and preparations made from cereals; ices; frozen desserts, gelato, ice cream, sorbet; honey, treacle; yeast, baking-powder; ice; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; salt, mustard; vinegar, sauces (condiments); spices; sandwiches; prepared meals, primarily consisting of pasta or rice; pies, pasta, and pasta dishes

Wholesale, retail, online retail and mail order retail services relating to foods and foodstuffs