Coffee; Tea; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee beverages with milk; Coffee capsules, filled; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee in brewed form; Coffee pods, filled; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Tea bags; Tea based beverages; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee; Artificial coffee and tea; Barley coffee; Barley coffee capsules, filled; Barley coffee pods, filled; Barley tea; Barley-leaf tea; Beverages made of coffee; Beverages made of tea; Beverages with coffee base; Beverages with a coffee base; Beverages with a tea base; Black tea; Brewed coffee; Brown rice tea; Bubble tea; Buckwheat tea; Caffeine-free coffee; Camomile tea; Chai tea; Chamomile tea; Chicory and chicory mixtures for use as substitutes for coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chicory-based coffee substitutes; Chinese matrimony vine tea (Gugijacha); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Chocolate-coated coffee beans; Chocolate-covered coffee beans; Citron tea; Cocoa tea; Coffee and tea; Coffee cherry tea; Decaffeinated coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Fruit teas; Ginger tea; Ginseng tea; Green tea; Ground coffee; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Non-medicinal tea made from sage leaves; Oolong tea; Peppermint tea; Powdered coffee in drip bags; Powders for making iced tea; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Processed tea leaves; Protein-enriched coffee; Protein-enriched coffee containing whey; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Semi-frozen coffee drinks; Sparkling tea; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unroasted coffee; Unroasted coffee beans; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; White tea; White lotus tea (Baengnyeoncha); Yaupon tea; Yellow tea; Yuja-cha (Korean honey citron tea)