HAMADA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98350976
Word Mark
HAMADA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-01-10
Filing Date
2024-01-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Canned meat; Olive oil for food
Goods and Services
Vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-01-10
Primary Code
029
First Use Anywhere Date
2019-11-01
First Use In Commerce Date
2019-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-01-10
Primary Code
030
First Use Anywhere Date
2019-11-01
First Use In Commerce Date
2019-11-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5246515 |
| Prior Registration | 5558706 |
Trademark Events
| Event Date | Event Description |
| 2024-01-10 | NEW APPLICATION ENTERED |
