BOILING POINT - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98345291
Word Mark
BOILING POINT
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-01-06
Filing Date
2024-01-06
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of the texts "Boiling Point" inside a circle with two Chinese characters.
Goods and Services
Tofu; Mixes for making soup; Soup mixes; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
Goods and Services
Noodles; Flavored jelly crystals for making jelly confectionery; Flavoured jelly crystals for making jelly confectionery; Instant noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "FEI DIAN" and this means "BOILING POINT" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-01-06
Primary Code
029
First Use Anywhere Date
2020-03-24
First Use In Commerce Date
2020-03-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-01-06
Primary Code
030
First Use Anywhere Date
2020-03-24
First Use In Commerce Date
2020-03-24
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tommy SF Wang
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 6106697 |
Trademark Events
| Event Date | Event Description |
| 2024-01-06 | NEW APPLICATION ENTERED |
