ITALIAN FOR FLAVOUR IA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98313219
Word Mark
ITALIAN FOR FLAVOUR IA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-16
Filing Date
2023-12-13
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "ITALIAN FOR FLAVOUR" positioned above an oval having a garlic bulb positioned to the left of the letters "IA" with small circles positioned to the right and left of the oval, and below the oval is a banner.
Goods and Services
Anchovy paste; Hot chili pepper puree; Meat paste; Olive pastes; Paté; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables in oil; Preserved, frozen, dried and cooked fruits and vegetables; Sun-dried tomatoes; Tomato paste; Tomato purée; Vegetable-based spreads; Vegetable paste; Vegetable puree
Goods and Services
Spices; Chili paste for use as a seasoning; Garlic paste for use as a seasoning; Pasta sauce; Pesto sauce; Preserved herbs as seasonings; Processed shallots for use as seasoning; Tomato sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
KEITH R. OBERT
Address
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Trademark Events
| Event Date | Event Description |
| 2023-12-16 | NEW APPLICATION ENTERED |
