LA PANADERÍA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98311175
Word Mark
LA PANADERÍA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-15
Filing Date
2023-12-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Steaks of meat; steaks of fish; prepared entrees consisting primarily of seafood; pork; turkey; chicken; chorizo; sausages
Goods and Services
Coffee; coffee and tea drinks; coffee and tea-based beverages; soft drinks; aguas frescas; milk; juice; fruit-based beverages; salads; soups; breakfast food; brunch food; eggs; hot chocolate
Goods and Services
Beer
Goods and Services
Prepared alcoholic cocktails; prepared alcoholic cocktails with coffee; grape wine; mimosas
Goods and Services
On-line ordering services in the field of restaurant take-out and delivery
Goods and Services
Restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises, featuring salads, soups, breakfast food, brunch food, eggs, coffee, coffee and tea drinks, coffee and tea-based beverages, fruit-based beverages, alcoholic beverages, steaks, seafood, pork, turkey, chicken, chorizo, sausages hot chocolate, beer, cocktails, wine, mimosas; brunch restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-12-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ERIC R. MORAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4820011 |
| Prior Registration | 6615808 |
| Prior Registration | 6615809 |
Trademark Events
| Event Date | Event Description |
| 2023-12-15 | NEW APPLICATION ENTERED |
