Image Trademark with Serial Number 98298690
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98298690
Serial Number
98298690
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-05
Filing Date
2023-12-04
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of a circle containing two overlapping ovals with pointed sides.
Goods and Services
Clothing, footwear, millinery, shirts; Leather or imitation leather clothing; Belts [clothing]; Furs [clothing]; Gloves [clothing]; Scarves; Neckties; Hosiery; Socks; Slippers; beach, ski or sports shoes; textile diapers; Underwear
Goods and Services
Meat, fish, poultry, meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs and dairy products; Edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flours and preparations made from cereals, bread, pastry and confectionery, ice cream, honey, molasses syrup, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice cream
Goods and Services
Beers, mineral and carbonated waters, other non-alcoholic beverages, fruit drinks and fruit juices, syrups and other preparations for making beverages
Goods and Services
Storage, handling and distribution (delivery) of hazardous products under conditions that are safe for people and the environment
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
039, 022
Class Status Code
6 - Active
Class Status Date
2023-12-04
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
048, 045, 046
Class Status Code
6 - Active
Class Status Date
2023-12-04
Primary Code
032
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
105, 100
Class Status Code
6 - Active
Class Status Date
2023-12-04
Primary Code
039
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael F. Swartz
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2023-10-205000170FranceTrue
2023-10-205000170FranceTrue
2023-10-205000170FranceTrue
2023-10-205000170FranceTrue
2023-10-205000170FranceTrue
Trademark Events
Event DateEvent Description
2023-12-05NEW APPLICATION ENTERED