DANK BUSINESS LEAGUE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98294033
Word Mark
DANK BUSINESS LEAGUE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-05
Filing Date
2023-12-01
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two concentric circles inside is written ''DANK BUSINESS LEAGUE'' in stylized wording with an image and in between the circles is written ''MR DANK SOURCE, DANK YOU DANKEM SPANKEM'' written in stylized wording.
Goods and Services
Candy; Lollipops; Sauces; Cakes; Candies; Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy made with caramel; Candy made with cocoa; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cherry cobbler; Cherry pies; Cherry tarts; Flavored jelly crystals for making jelly confectionery; Flavored sugar; Flavored vinegar; Flavored, sweetened gelatin desserts; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavoured vinegar; Herb salt; Herb tea; Herb teas; Peanut butter confectionery chips; Wine gums; Wine vinegar; Arrangements of candy; Artificial sweeteners for culinary purposes; Aspartame for culinary purposes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Basting sauces; Boiled sugar candies; Boiled sugar candy; Butterscotch candies; Cake decorations made of candy; Canned sauces; Cassava starch for culinary purposes; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Citric acid for culinary purposes; Cocktail sauces; Confectionery, namely, candy and chocolate; Cooking sauces; Corn starch for culinary purposes; Corn syrup for culinary purposes; Cornstarch for culinary purposes; Cotton candy; Dipping sauces; Dough ferments for culinary purposes; Dried herbs; Dried herbs in powdered form; Energy candy; Erythritol for culinary purposes; Fermented herbs; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Freeze-dried candies; Freeze-dried candy; Fructose for culinary purposes; Fruit sauces; Fruit jelly candy; Garden herbs, preserved; Gelatin-based chewy candies; Gift baskets containing candy; Ginseng candy; Glucose for culinary purposes; Gluten additives for culinary purposes; Glycerin for culinary purposes; Glycerine for culinary purposes; Grilling sauces; Guar gum for culinary purposes; Gummy candies; Hard candies; Hard candy; Herbal flavourings, other than essential oils, for making beverages; Hollow chocolate forms filled with candy; Ice candies; Japanese arrowroot powder for culinary purposes; Locust bean gum for culinary purposes; Maltose for culinary purposes; Manioc starch for culinary purposes; Meat tenderizers for culinary purposes; Mexican candy; Mixes for candy making; Orange blossom water for culinary purposes; Peppermint candy; Preserved herbs as seasonings; Preserved garden herbs as seasonings; Processed herbs; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng candy; Rice pulp for culinary purposes; Rock candy; Saccharin for culinary purposes; Sago palm starch for culinary purposes; Salad sauces; Salsa sauces; Starch for culinary purposes; Starch syrup for culinary purposes; Starch-based candies; Starch-based candies (ame); Sugar substitutes for culinary purposes; Sugarless candies; Sweetmeats being candies; chocolate, peanut butter fudge
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-05
Primary Code
030
First Use Anywhere Date
2023-05-29
First Use In Commerce Date
2023-05-29
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DANK BUSINESS LEAGUE LLC
Address
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Trademark Events
Event Date | Event Description |
2023-12-05 | NEW APPLICATION ENTERED |