M LA MAISON DU CHOCOLAT PARIS ALCHIMIE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98293678
Word Mark
M LA MAISON DU CHOCOLAT PARIS ALCHIMIE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-01
Filing Date
2023-11-30
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of a rectangle with stylized horizontal lines in the left half of the rectangle and stylized vertical lines in the right half of the rectangle. A smaller rectangle appears in the middle of the larger rectangle that does not include the stylized horizontal and vertical lines. The top portion of the smaller rectangle includes the words LA MAISON DU CHOCOLAT PARIS under the design of a metate. The word ALCHIMIE appears in the middle of the smaller rectangle and below the words LA MAISON DU CHOCOLAT PARIS.
Goods and Services
Coffee; tea; cocoa; cocoa powder; cocoa spreads; cocoa nibs; chocolate; chocolate products, namely chocolate confectionery, chocolate candies, chocolate bars, chocolate-based spreads; chocolate powder; chocolate truffles; couverture chocolate; baking chocolate; chocolate preparations for making pastry and confectionery; fruit jelly candies; caramels; chocolate-coated nuts; fruit-based confectioneries, namely, candied fruit; macarons; biscuits; cakes; pastry; ice cream, sorbets and other edible ices; cocoa-based beverages; chocolate-based beverages; tea-based beverages; coffee-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
Kristin H. Altoff
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2023-07-03 | 234974320 | France | True |
Trademark Events
| Event Date | Event Description |
| 2023-12-01 | NEW APPLICATION ENTERED |
