1057 FIT FOR A KING - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98287387
Serial Number
98287387
Word Mark
1057 FIT FOR A KING
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-30
Filing Date
2023-11-27
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized drawing of a three-pointed crown, above two horizontal lines enclosing the stylized numbering "1057", all above the stylized wording "FIT FOR A KING".
Goods and Services
Blended cheese; Blue cheese; Fresh unripened cheeses; Mould-ripened cheese; Cheese mixtures; Cheese sticks; Cottage cheese; Goat cheese; Low fat cheese; Processed cheese; Ripened cheese; Sheep cheese; White cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese powder; Cheese products; Cheese spreads; Cheese substitutes; Cheeses; Cheddar cheese; Cottage cheese preparations; Cream cheese; Curd cheese; Hard cheese; Mold-ripened cheeses; Ready grated cheese; Ripened cheeses; Smoked cheese; Soft cheese; Soft white cheese; Soft-ripened cheeses; Strained cheese; Strained soft white cheeses; Truffle cheeses
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-30
Primary Code
029
First Use Anywhere Date
2021-07-31
First Use In Commerce Date
2021-07-31
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ELIZABETH OLINER
Address
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Trademark Events
Event DateEvent Description
2023-11-30NEW APPLICATION ENTERED