3 CON TÔM PREMIUM SHRIMP FISH SAUCE N??C M?M C?T NHI TÔM LÀM T? TÔM T??I NET 16.9 FL OZ (500 ML) HÀM L??NG ACID AMIN ? 50% - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98265836
Word Mark
3 CON TÔM PREMIUM SHRIMP FISH SAUCE N??C M?M C?T NHI TÔM LÀM T? TÔM T??I NET 16.9 FL OZ (500 ML) HÀM L??NG ACID AMIN ? 50%
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-15
Filing Date
2023-11-11
Attorney Name
Statements
Indication of Colors claimed
The color(s) white, red, gold, gray, and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a vertical rectangle of white background, with gold trims at the top and at the bottom, with gold drawings portraying waves at the bottom, and a centered vertical rectangle in red covered by 3 sections: (1) at the top is a small horizontal rectangle in red with gold trim all around and contains an image of 3 shrimps in gold in a stylist circle in gold with the capitalized words "3 Con Tôm" in gold underneath; (2) in the middle is an elongated octagon in white with gold trim all around and contains 5 lines of words all in red: "PREMIUM SHRIMP", "FISH SAUCE", "N??C M?M", "C?T NHI TÔM", and "Làm t? tôm t??i" (which is in italic and encompassed in a stylist ribbon in gold); and (3) overlapping the white elongated octagon and the bottom portion of the red vertical rectangle is an image of 3 live shrimps in grey with the heads upwards and to the left, the back against some lettuce in green, and the tails together; and 3 lines of words in red at the lower left portion: "NET 16.9 FL OZ (500ml)", "HÀM L??NG", and "ACID AMIN ? 50%".
Goods and Services
Fish sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-15
Primary Code
030
First Use Anywhere Date
2020-06-01
First Use In Commerce Date
2023-11-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
10 - Limited Liability Joint Stock Company (Ltd Liab Jt St Co)
Address
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Correspondences
Name
DERRICK H NGUYEN
Address
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Trademark Events
| Event Date | Event Description |
| 2023-11-15 | NEW APPLICATION ENTERED |
