FARMBEST - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98263851
Word Mark
FARMBEST
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-13
Filing Date
2023-11-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Heavy cream, half-and-half cream, sour cream, cottage cheese, fluid milk, cheese, cream cheese, plant milk like soy or oat, butter, margarine
Goods and Services
Ice cream, salad dressing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Agricultural Cooperative).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
M. JOHN CARSON
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2023-11-13 | NEW APPLICATION ENTERED |