TOUS LES JOURS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98262287
Word Mark
TOUS LES JOURS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-13
Filing Date
2023-11-09
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "TOUS les JOURS".
Goods and Services
Oats; Flowers; Unprocessed potatoes; Unprocessed fruits; Eggs for hatching, fertilized; Salmon, live; Live abalones; Mackerels, live; Chestnuts, fresh; Flowers, natural; Fresh nuts; Fresh chilies; Fresh fruits and vegetables; Fresh strawberries; Garlic, fresh; Fresh radishes; Fresh Chinese cabbage; Jettuce, fresh; Fresh roots for food; Fresh algae for human consumption; Acai berries, fresh; Fresh cashew nuts; Fresh shiitake mushrooms; Fresh walnuts; Organic fresh herbs
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2023-11-13
Primary Code
031
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KWANG YUP CHAE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2976489 |
| Prior Registration | 3248115 |
| Prior Registration | 3591778 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2023-10-30 | 40-2023-0195818 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2023-11-13 | NEW APPLICATION ENTERED |
