Processed nuts; Preserved, frozen, dried and cooked fruits and vegetables; Food products made primarily from fruits; Fruit and vegetable salads; Antipasto salads; Cut fruits; Frozen vegetables; Frozen fruits; Frozen beans; Chicken; Processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; Foods prepared from bean curds (tofu); Soya milk; Butter; Fish, preserved; Fish and shellfish, preserved; Dried fish and shellfish; Fish, not live; Cream fraiche; Meat; Food products made from fish and shellfish; Vegetable-based concentrate for cooking; Yoghurt; Milk; Milk products; Lactic acid bacteria drinks; Food products made from oil and fat; Processed meat products; Jams; Processed vegetable products; Cheese; Croquettes; Processed seaweed products; Blended oil for food