SHIMOFANG - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98258477
Word Mark
SHIMOFANG
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-07
Filing Date
2023-11-07
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of device, wording "SHIMOFANG" and Chinese characters. The device contains an irregular pattern of outer circle and a stone mill inside. Wording "SHIMOFANG" has circle on both edge. The wording "SHIMOFANG" is a transliteration of the Chinese characters.
Goods and Services
Coffee; Honey; Pastries; Sugar; Tea; Vinegar; Brown sugar; Cube sugar; Food flavorings being non-essential oils; Golden syrup; Noodles; Oyster sauce; Salt; Seasonings; Soy sauce; Starch for food; Wheat flour; White sugar; Dried noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to SHI, MO, FANG and this means stone, mill, work house in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-07
Primary Code
030
First Use Anywhere Date
2006-06-21
First Use In Commerce Date
2022-10-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Roman Campos
Address
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Trademark Events
Event Date | Event Description |
2023-11-07 | NEW APPLICATION ENTERED |