COLLECTION PASQUIER SIGNATURE FRANCAISE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98256581
Word Mark
COLLECTION PASQUIER SIGNATURE FRANCAISE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-09
Filing Date
2023-11-06
Attorney Name
Statements
Indication of Colors claimed
The color(s) gold, blue and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COLLECTION" AND "FRANCAISE"
Description of Mark
The mark consists of the word "COLLECTION" in stylized gold letters, stacked into three lines consisting of "COL", "LEC", and "TION" , all above the word "PASQUIER" in stylized blue letters, above the wording "SIGNATURE FRANCAISE" in blue stylized script with a blue bar to its left and a red bar to its right.
Goods and Services
Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies
Translation of Words in Mark
The English translation of FRANCAISE in the mark is FRENCH.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-09
Primary Code
030
Current Trademark Owners
Correspondences
Name
TARA A. BRANSCOM
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 6044683 |
| Prior Registration | 6191949 |
| Prior Registration | 6854519 |
Trademark Events
| Event Date | Event Description |
| 2023-11-09 | NEW APPLICATION ENTERED |
