THE CHEESE COURSE 2000 TCC BISTRO & CHEESE MARKET - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98252580
Word Mark
THE CHEESE COURSE 2000 TCC BISTRO & CHEESE MARKET
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-11-02
Filing Date
2023-11-02
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The color(s) brown and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEESE"
Description of Mark
The mark consists of the words "THE CHEESE COURSE 2000 TCC BISTRO & CHEESE MARKET" in a stylized font arranged in an oval shape with a brown background. The letters "TCC" are larger and centered within the brown oval with a yellow background. "THE CHEESE COURSE", "2000", and '?"BISTRO & CHEESE MARKET" appear in smaller font sizes at the top, in the middle, and at the bottom of the brown oval, respectively. The brown oval is outlined by a dotted border inside and outside of it. The text "THE CHEESE COURSE 2000 BISTRO & CHEESE MARKET" is in yellow, whereas "TCC" is in brown. The numbers "2000" are separated by "TCC", with "20" on the middle left and "00" on the right.
Goods and Services
Catering services; Providing banquet and social function facilities for special occasions; Restaurant and bar services; Serving of food and drink/beverages
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-11-02
Primary Code
043
First Use Anywhere Date
2000-06-15
First Use In Commerce Date
2000-06-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christian Sanchelima, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2023-11-02 | NEW APPLICATION ENTERED |
