Flour and cereal preparations; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products; baguettes being bread; gluten-free cereal products; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons being pastries; petits fours being pastries; sweet or savory biscuits being crackers, cocktail biscuits being crackers; Viennese pastries; buns; croissants, especially plain croissants, butter croissants and filled croissants; pains au chocolat; raisin breads; turnover being pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen