MB DESSERTS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98246419
Word Mark
MB DESSERTS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-30
Filing Date
2023-10-30
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The color(s) golden brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESSERTS"
Description of Mark
The mark consists of capital, joined, cursive letters "MB" in a stylized font formed using a font with the appearance of molten chocolate. A curved line using the same chocolate molten font extends up from and the left of the upper left portion of the letter "M" ending in a stylized, two layer cake wherein the upper layer is smaller than the lower layer of the cake. The stylized cake is situated above and to the left of the "MB" letters. The two layers are not complete as both layers do not have right sides. The top portion of the upper layer of the cake is also not completed. Below the letters "MB" is a downward facing curve also formed by the same molten chocolate. The downward curve starts off just below the right section of the letter "M" as two dots and then the curve begins just below the connection between the letters "M" and "B" and extends outward and beyond the letter "B" extending downward and the right. The downward curve progressively gets thicker from the left to the right. The downward curve is also shaded to give the appearance that part of the curve is lighter in appearance than other sections. The word "Desserts" in cursive letters with the same molten-chocolate-like font is located below the downward curve. The letter "D" in desserts is capitalized whereas the letters "esserts" are written in lowercase, cursive letters that are connected.
Goods and Services
Cakes filled with fruits, nuts, candies, pastry creams, curds, mascarpone, chocolates, mousses, buttercreams, custards, ganache, cheesecake, marshmallow and caramels; Almond cakes; Almond cookies; Almond pastries; Apple cobbler; Apple crumble; Apple fritters; Apple pies; Apple tarts; Apricot pies; Apricot tarts; Babkas; Bagels; Baguettes; Baked goods, namely, crumbles; Baked wheat cake; Bakery desserts; Bakery products, namely, sweet bakery goods; Baklava; Bear claws; Beignets; Biscotti; Blintzes; Blueberry pies; Blueberry tarts; Bread; Bread buns; Bread pudding; Bread rolls; Bread sticks; Brittle; Brownies; Buns; Butter biscuits; Butter cookies; Buttermilk biscuits; Cake balls; Cake pops; Cakes; Cannoli; Cereal cookies; Cheesecakes; Cherry cobbler; Cherry pies; Cherry tarts; Chicken pie; Chocolate brownies; Chocolate cakes; Chocolate chip cookies; Chocolate cookies; Chocolate covered cookies; Chocolate desserts; Chocolate eclairs; Chocolate filled pastries; Chocolate fudge; Chocolate mousse; Chocolate pastries; Chocolate pies; Chocolate-covered wafer cookies; Churros; Cinnamon rolls; Coconut macaroons; Cookie pies; Cookies; Corn bread; Cream pies; Cream puffs; Creme brulees; Croissants; Cupcakes; Cupcakes that contain alcohol; Custard tarts; Custards; Danish bread; Danish pastries; Dessert souffles; Doughnut holes; Doughnuts; Eccles cakes; Eclairs; Filled cookies; Fried dough cookies; Fruit breads; Fruit cobblers; Fruit pies; Fruit turnovers; Gluten-free biscuits; Graham cracker pie crusts; Honey buns; Macaroons; Madeleines; Meat pies; Meringues; Moon cakes; Muffins; Pains au chocolat; Panettone; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry shells; Pecan logs; Petits fours; Pie crusts; Pies; Plum cakes; Pot pies; Pretzels; Puddings for use as desserts; Pumpkin pies; Rugelach; Savory biscuits; Scones; Seasoned crackers; Shortbread biscuits; Shortcake; Snack cakes; Sponge cakes; Tart shells; Tea cakes; Tiramisu; Vanilla wafers; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan cup cakes; Vegan pies; Wafer biscuits; Wafer sticks; Wafers; Whoopie pies; Zeppole
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-30
Primary Code
030
First Use Anywhere Date
2007-10-18
First Use In Commerce Date
2007-10-18
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Alan F Feeney
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2023-10-30 | NEW APPLICATION ENTERED |
