BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE 1989 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98241212
Word Mark
BLACK BUFFALO BASTING SIMMERING SOAKING SAUCE SINCE 1989
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-26
Filing Date
2023-10-26
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black buffalo centered in a red generally circular design having four inwardly curved, outwardly angled projections extending therefrom, wherein the projections each come to a sharp point and are oriented to point in a clockwise direction with the black words BASTING to the top left side, SIMMERING to the top right side, SOAKING to the bottom left side, and SAUCE to the bottom right side of the red generally circular design, and the black words SINCE 1989 directly beneath the design.
Goods and Services
Sauces; Barbeque sauce; Marinades
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-26
Primary Code
030
First Use Anywhere Date
2023-10-01
First Use In Commerce Date
2023-10-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas L. Moses
Address
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Trademark Events
| Event Date | Event Description |
| 2023-10-26 | NEW APPLICATION ENTERED |
