CHOCZERO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98240809
Word Mark
CHOCZERO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-28
Filing Date
2023-10-25
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Low-carb chocolate; Chocolate confections, namely, sugar-free chocolate, low-carb chocolate; Low carb chocolates containing nutrients; Low carb hot chocolate mixes; Low carb snack foods, namely, chocolate-based snack foods; Low carb syrup for flavoring food or beverages; Low-carb confectionary chips for baking; Low-carb chocolate spreads containing nuts; Low-carb chocolate-based spreads; Low-carb caramels; Low-carb cookies; Low-carb marshmallows; Low-carb honey; all of the foregoing containing natural plant based sugar free sweeteners and none of the foregoing comprising candy bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-28
Primary Code
030
First Use Anywhere Date
2016-06-09
First Use In Commerce Date
2016-06-21
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEFFREY A. SMITH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5249549 |
Prior Registration | 5771644 |
Prior Registration | 6482103 |
Trademark Events
Event Date | Event Description |
2023-10-28 | NEW APPLICATION ENTERED |