AROMAS DE ALTURA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98239496
Word Mark
AROMAS DE ALTURA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-28
Filing Date
2023-10-25
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
coffee; coffee drinks; espresso drinks; espresso; prepared coffee and coffee-based beverages; cold coffee; tea; coffee shots; coffee pods; instant coffee; ground coffee beans; whole coffee beans; coffee-based iced beverages; roasted coffee beans; coffee substitute; beverages made of coffee or roasted coffee; coffee beans; coffee extracts; artificial coffee; powdered coffee in drip bags; tea-based iced beverages; iced tea; raw sugar; powdered sugar; sugar and sugar substitutes; white sugar; sugar-coated coffee beans; brown sugar; cubed sugar; granulated sugar; natural brown sugar; sugar wafers; sugar substitutes; sugars; liquid coffee; cappuccino; cappuccino mixes; coffee enhanced with nutrients
Translation of Words in Mark
The English translation of Aromas de Altura in the mark is Quality Aromas.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CYNTHIA GALLARDO
Address
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Trademark Events
| Event Date | Event Description |
| 2023-10-28 | NEW APPLICATION ENTERED |
