GLUTEN-FREE ANTONINA'S BAKERY - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98236667
Word Mark
GLUTEN-FREE ANTONINA'S BAKERY
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-26
Filing Date
2023-10-23
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN-FREE BAKERY"
Description of Mark
The mark consists of two rolling pins crisscrossing with the term, "GLUTEN-FREE" above the pins and the term, "BAKERY" below the pins and the term, "ANTONINA'S" centered across the pins with that term enclosed in rounded rectangle.
Goods and Services
bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-26
Primary Code
030
First Use Anywhere Date
2023-04-03
First Use In Commerce Date
2023-04-03
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JARED M. BARRETT
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3918392 |
Trademark Events
| Event Date | Event Description |
| 2023-10-26 | NEW APPLICATION ENTERED |
