DHOP - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98233501
Word Mark
DHOP
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-20
Filing Date
2023-10-20
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "DHOP" with an arc of a smile below the word.
Goods and Services
Candies; Seasonings; Sweets; Yeast; Beverages made of coffee; Candy for food; Coffee, tea, cocoa and artificial coffee; Fondants; Grain-based food beverages; Meringue powder; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Processed grains, namely, barley; Processed grains, namely, sorghum; Processed grains, namely, millet; Rock candy; Starch for use in manufacturing food; Yeast, baking powder and food flavourings, other than essential oils
Translation of Words in Mark
The wording "DHOP" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-20
Primary Code
030
First Use Anywhere Date
2023-09-27
First Use In Commerce Date
2023-09-27
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Anthony Alex Daher
Address
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Trademark Events
| Event Date | Event Description |
| 2023-10-20 | NEW APPLICATION ENTERED |
