SMOOTHBLEND - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98229693
Word Mark
SMOOTHBLEND
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-21
Filing Date
2023-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Frozen fruits; Frozen vegetables; Crystallised, frosted, frozen, and preserved fruit
Goods and Services
Frozen fruit beverages; Frozen fruit drinks; Frozen fruit-based beverages; Smoothies; Smoothies; Smoothies containing grains and oats; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, nonalcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-21
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-10-21
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ARTHUR ROBERT WEAVER
Address
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Trademark Events
| Event Date | Event Description |
| 2023-10-21 | NEW APPLICATION ENTERED |
