SEALAMI - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98226952
Word Mark
SEALAMI
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-17
Filing Date
2023-10-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Salami; Cured meats; Fish fillets; Fish, preserved; Lox; Processed fish; Sausage meat; Sausages; Seafood, namely, fish, not live; Smoked salmon slices; Cold cuts, namely, Salami; Fish sausages; Marinated seafood; Processed seafood, namely, fish; Seasoned seafood; Smoked fish; Smoked meats; Smoked sausages
Goods and Services
Meat cures; Sausage rolls
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anila S. Rasul
Address
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Trademark Events
Event Date | Event Description |
2023-10-17 | NEW APPLICATION ENTERED |