NATURAL-BREW METHOD - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98222484
Word Mark
NATURAL-BREW METHOD
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-17
Filing Date
2023-10-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Squeeze bottles sold empty; Tea strainers; Plastic water bottles sold empty; Drinking flasks; Japanese rice bowls (chawan); Dinnerware; Tea bag rests; Kitchen implements and containers
Goods and Services
Tea-based beverages; Iced tea; Tea bags; Tea
Goods and Services
Soft drinks; Fruit juice; Vegetable juices; Whey beverages; Alcohol-free beers; Alcohol-free wine; Alcohol-free aperitifs; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils
Goods and Services
Providing information and consultation about tea-leaf roast and processing; Providing information and consultation about custom manufacture of food and beverages processing; Providing technical information in the field of food processing; Food processing; Food processing and beverage processing
Goods and Services
Tea services; Providing foods and beverages mainly concerned with tea; Cafe services; Providing of food and drinks; Providing information and consultation about providing of food and drinks
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Correspondences
Name
KUMIKO IDE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2023-04-14 | 2023-41022 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2023-10-17 | NEW APPLICATION ENTERED |
| 2023-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
