Image Trademark with Serial Number 98221916
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98221916
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-16
Filing Date
2023-10-12
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three vertical Japanese characters transliterate as follows: the top character to "ushi", the middle character to "hei", and the bottom character to "mamora.".
Goods and Services
beef; beef brisket; clams; fermented vegetables; garlic paste for culinary purposes; kimchi; peeled garlic; pickled jalapenos; roasted garlic; salmon; sausages; seafood; shrimps; soups; squid, not live; tofu; Prime kalbi; short ribs; sweet soy marinated short ribs; prime steaks; black pepper kalbi; sweet soy beef brisket; miso beef brisket; garlic beef brisket; beef tongue; marinated lamb; pork belly; miso pork belly; thick cut pork belly; Berkshire pork sausages; chicken thighs; chicken cartilage; seaweed soup; steamed sake clams; cold tofu; edamame; cabbage salad; umami bean sprouts; seasoned soybean paste mixed with red pepper paste; buttered corn
Goods and Services
bibimbap; cooked rice mixed with vegetables and beef; crème brûlée; garlic paste; ice cream; minced garlic; steamed rice; chilli peppers and garlic; cold noodles; sweet and spicey ramen noodles
Goods and Services
fresh garlic; fresh lettuce; fresh pineapples; fresh zucchini; Fresh jalapeno peppers; honey sweet potatoes; white mushrooms; king oyster mushrooms
Goods and Services
Japanese restaurant services; restaurant services, take-out restaurant services; restaurants and restaurant services; take-out restaurant services; Japanese grill restaurant services; Grill restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2023-10-16
Primary Code
031
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-10-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JUSTIN LAMPEL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2023-05-17 | 2258353 | Canada | True |
Trademark Events
Event Date | Event Description |
2023-10-16 | NEW APPLICATION ENTERED |