Promoting public awareness of issues concerning access to healthy food; Promoting public awareness of and the need to support access to healthy food in underserved communities; Promoting public awareness of the benefits of, and the need to support, good nutritional practices and access to healthy foods in disadvantaged communities; Promoting public awareness of issues concerning access to healthy food in disadvantaged communities; Charitable services, namely, coordination of the procurement and distribution of gift-in-kind product donations from manufacturers, wholesalers, retailers, and government agencies to organizations providing free products to needy people; Charitable services, namely, coordination of the procurement and distribution of excess food to organizations providing food to needy persons; Charitable services, namely, coordination of non-monetary contributions to charities and non-profits; Promoting public awareness of, and the need to support, sustainable food distribution and transportation practices; Promoting public awareness of environmental matters; Promoting public awareness of the need for sustainable solutions to food insecurity

Philanthropic services concerning monetary donations; Charitable fundraising; charitable fundraising services; Accepting and administering monetary charitable contributions; Financial sponsorship of organizations that procure and distribute food donations to people in need; Providing grants and funding for organizations and individuals that provide and promote good nutritional practices and access to healthy foods in disadvantaged communities; Providing grants and funding for organizations that combat food insecurity and that procure and distribute food donations to people in need; Charitable fundraising services by means of organizing and conducting special events; Charitable fundraising services by means of organizing and conducting events to raise awareness of and the need to combat food insecurity and to improve access to healthy food to disadvantaged communities; Providing grants and funding for organizations and individuals that provide and promote the availability of healthy foods to disadvantaged communities, sustainable food distribution and transportation practices, and create agriculture that produces healthy food with positive environmental, social, and economic impacts; Philanthropic services concerning monetary donations and financial support for community organizations that provide and promote access to healthy foods; Charitable donation services, namely providing funding to organizations and individuals that provide food rescue and food distribution services; Philanthropic services concerning monetary donations, grants, and financial support for projects related to nutrition, food rescue, and food distribution; Providing grants and funding for community organization service projects, volunteer programs, and neighborhood improvement projects; Charitable fundraising services for promoting education and other activities relating to the problems of hunger, poverty, inadequate nutrition, access to healthy food, and the affordability of food, and solutions to these problems and increasing access to nutrition assistance programs; Charitable fundraising to support alleviating food insecurity and promoting sustainable food distribution and transportation practices; Charitable services, namely, raising and granting funds to organizations that combat food insecurity

Providing on-line information regarding food accessibility, food rescue, food distribution, and food insecurity; Providing on-line information in the fields of charitable food distribution, food accessibility, food rescue, and promoting health, and reducing hunger; Organizing and conducting events to raise awareness regarding food accessibility, food rescue, food distribution and food insecurity; educational services, namely, providing classes, conferences, seminars, workshops, regarding food accessibility, food rescue, food distribution, and food insecurity; Educational services, namely providing information in the field of food nutrition

Charitable services, namely, providing food to persons in need; Charitable services, namely providing food donations to organizations that procure and distribute food donations to people in need; Charitable services for food distribution, namely, providing rescued food to people in need