MISS VIETSPICE EST 2006 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98202100
Serial Number
98202100
Word Mark
MISS VIETSPICE EST 2006
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-09-28
Filing Date
2023-09-28
Mark Drawing
0000 - Typeset
Attorney Name
Statements
Indication of Colors claimed
The applicant is not claiming color as a feature of the mark.
Description of Mark
The mark consists of stylized girl wearing a hat and handing a stylized bow with stylized Vietnam map which are made/created by stylized vegetable/fruit/spice. The down side of the girl is stylized capslock MISS VIETSPICE, the up side is a stylized sun and herons, the between in left and right is EST and 2006.
Goods and Services
Cinnamon; Cloves; Cocoa; Coffee; Rice; Salt; Seasonings; Tea; Chili powder; Chili powders; Chilli powder; Chilli sauce; Chilli seasonings; Cinnamon rolls; Cumin powder; Curry spice mixture; Garlic powder; Ginger paste for use as a seasoning; Pepper paste for use as a seasoning; Powdered garlic; Processed garlic for use as seasoning; Processed cumin seeds, fennel seeds, coriander seeds, star anise whole seeds for use as a seasoning; Seasoned coating for meat, fish, poultry; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Seasonings, namely, ground lemongrass, ground galangal, sliced galangal; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Sriracha hot chili sauce; Turmeric for food; Baking spices; Black pepper; Cardamom; Cayenne pepper powder; Chili pepper pastes being condiments; Chili seasoning; Chili seasonings; Chili oil for use as a seasoning or condiment; Chili pods for use as a seasoning; Chilli paste for use as a seasoning; Cinnamon powder; Clove powder; Condiment, namely, pepper sauce; Cracked peppercorns for use as seasonings or flavorings; Curry spice mixes; Curry powder; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dried spicebush for use as a seasoning; Dry spice rub for meats and fish; Edible spices; Edible turmeric; Fermented hot pepper paste for use as a seasoning; Flaxseed for use as a seasoning; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk seasoning; Linseed for use as a seasoning; Masala powder and spices; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Nutmeg spice; Organic spices; Pepper spice; Pepper; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed fennel seeds for use as seasonings or flavorings; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Processed squash seeds for use as a seasoning; Red pepper powder (Gochutgaru); Red pepper flakes for use as a seasoning; Roasted and ground sesame seeds for use as seasonings; Saffron salt for seasoning food; Sage for use as a seasoning; Salt substitutes for use as a seasoning; Sesame seeds for use as seasonings; Super-hot chile pepper powder for use as a seasoning; Taco seasoning; Taco seasonings; Vegetable concentrates used for seasoning; White pepper; Whole dried nutmeg seeds for use as spice; Whole dried peppercorns for use as seasonings or flavorings; Zaatar spice blend
Translation of Words in Mark
The wording VIETSPICE has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-09-28
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Roman Campos
Address
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Trademark Events
Event DateEvent Description
2023-09-28NEW APPLICATION ENTERED