FLOUR, EGGS & YEAST - Trademark Details![Image for trademark with serial number 98196197](/media/image.php?serial=98196197)
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98196197
Word Mark
FLOUR, EGGS & YEAST
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-09-28
Filing Date
2023-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Cakes; Cookies
Goods and Services
On-line journals, namely, blogs featuring commentary in the field of baking, food, and recipes; Providing a web site that features informal instruction on cocktails, bakery goods; Providing online non-downloadable videos in the field of baked goods decorations, alcohol reviews, recipes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-09-28
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2023-09-28
Primary Code
041
First Use Anywhere Date
2020-05-30
First Use In Commerce Date
2020-05-30
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JANE MOON
Address
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Trademark Events
Event Date | Event Description |
2023-09-28 | NEW APPLICATION ENTERED |