Vegetable-based and pulse-based snack foods; prepared dishes consisting principally of meat; prepared meals consisting principally of vegetables; prepared meals consisting primarily of fish; prepared meals consisting primarily of poultry; dried milk for food; prepared vegetable-based entrees; processed pulses; soups; ghee; cheese spreads; cheese food; butter; yogurts; curd; milk curds; milk; fermented milk; plant-based milk substitutes; milk beverages, milk predominating; coconut milk-based beverages; coconut milk for culinary purposes; cream, being dairy products; Artificial cream, being dairy product substitutes; meat, fish, poultry and game, not live; meat extract; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; compotes; eggs; oils and fats for food; Pulses, preserved; Processed pulses; Lentils, preserved; Lentils, processed; Beans, preserved; bean-based snack foods; milk solids; instant or pre-cooked stew; curd; cheese; Ready-to-eat meals comprised primarily of meats, cheese, rice, pasta, or vegetables