HANGING ROCK - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98156482
Word Mark
HANGING ROCK
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-08-29
Filing Date
2023-08-29
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Bread; Pastry; Pizza; Sandwiches; Chocolate-coated nuts; Chocolate-based beverages; Cocoa-based beverages; Coffee based beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for foods; Pies; Tea-based beverages
Goods and Services
Beer; Craft beer; De-alcoholised beer; De-alcoholized wines; Energy drinks; Isotonic beverages; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic essences for making soft drinks, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Protein-enriched sports beverages; Soft drinks; Soya-based beverages, other than milk substitutes; Non-alcoholic rice-based beverages not being milk substitutes
Goods and Services
Liqueurs; Mead; Perry; Wine; Wines; Alcoholic bitters; Alcoholic cider; Alcoholic essences; Alcoholic fruit extracts; Fortified wines; Spirits
Goods and Services
Flour milling; Food and drink preservation; Food smoking; Freezing of foods; Fruit crushing
Goods and Services
Boarding for animals; Catering services; Decorating of food; Food sculpting; Hospitality services in the nature of provision of temporary accommodation; Personal chef services; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Rental of meeting rooms; Rental of tents; Rental of transportable buildings for temporary accommodation; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Taproom services; Taproom services featuring beer, wine, specialty cocktails
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
048, 045, 046
Class Status Code
6 - Active
Class Status Date
2023-08-29
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
049, 047
Class Status Code
6 - Active
Class Status Date
2023-08-29
Primary Code
033
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
103, 106, 100
Class Status Code
6 - Active
Class Status Date
2023-08-29
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-08-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christopher Rhodes
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2023-08-29 | NEW APPLICATION ENTERED |
