EL EXQUISITO SABOR - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98151561
Serial Number
98151561
Word Mark
EL EXQUISITO SABOR
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-08-29
Filing Date
2023-08-25
Statements
Indication of Colors claimed
The color(s) red and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red diamond shaped design with 2 green cow heads on each side, red stars on the top and bottom corners, and the words "EL EXQUISITO SABOR" in the middle and in green color. The white color is mere background.
Goods and Services
Cheese; Cheese spreads; Dairy-based spreads
Goods and Services
Cakes; Custard; Custards; Flan; Pastry; Bakery desserts; Pastries; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Sponge cakes
Translation of Words in Mark
The English translation of EL EXQUISITO SABOR in the mark is THE EXQUISITE FLAVOR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-29
Primary Code
029
First Use Anywhere Date
2011-04-23
First Use In Commerce Date
2011-04-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-29
Primary Code
030
First Use Anywhere Date
2011-04-23
First Use In Commerce Date
2011-04-23
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DAYRO ALFONSO ESTEVEZ
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2023-08-29NEW APPLICATION ENTERED