YAMAL ALSHAM - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98131897
Serial Number
98131897
Word Mark
YAMAL ALSHAM
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-08-17
Filing Date
2023-08-14
Attorney Name
Statements
Indication of Colors claimed
The color(s) green, yellow and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green rectangle with large arabic script in white, which translates to YAMAL ALSHAM in latin script, with "YAMAL ALSHAM" in smaller yellow wording below, and a pair of yellow-green leaves extending from the upper left of the rectangle.
Goods and Services
Meat, fish, poult1y and game, not live meat, preserved and canned meat and meat extracts; preserved, salted, cooked and frozen meats; dried, cooked and canned fruits and vegetables; conserves; jellies; eggs; milk, milk products and powder milk; edible oils, namely corn oil, flaxseed oil for culinary purposes, linseed oil for culinary purposes, maize oil, palm kemel oil for food, sesame oil, sunflower oil for food, cotton seecl oil and soya oil and fats; butter; charcuterie; cheese; crystallized fruits; hummus (chickpea paste; margarine; marmalade; preserved mushrooms; olive oil for food; picklcd cucumbcrs, picklcd peppcrs and sauerkraut; pork; sardincs; soups, prescrvced soya beans for food; suet for food; tahini, fava bean dip, falafcl, instant falafel, molokhia, musakka, fig pastc; mouhalabia, flavored mixed beans, prepared stuffed foods, namely, eggplants, (makdous). grape leaves (yalangy.; mixed vegctables; syrups, namely, apricot, datc, grcnadinc (pomegrante),strawbcrry, mulbcrry, rosc, tamarind, almond, orange, lcmon, mandarin; fernented wheat; edible seeds1 namely, wheat, com, barley, oats and maize, bulgur; qamr aldeen (juice preparcd from dried apricot paste); Olives, prcscrvcd olivcs, picklcs, tinned olivcs; jams
Goods and Services
Coffee, tea, cocoa, and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; semolina; bread, breadsticks; pastries and confections; ices; sugar, honey, treacle; yeast, baking-powder;salt; mustard; vinegar, sauces and (condiments);spices; ice; food powders; food entrees ofcon1; halva and ice cream; pepper; thvmc; biscuits; chocolate; chocolate coated cereals; chewing gum; liquorice; molasses; fondants; golden syrup; meat gravies; meat pies; tabbouleh; ketchup; leaven; macaroni; mayonaisse; oatmeal; pasta; pizza; pizza sauce; ribbon vermicelli; vermicelli; relish, tomato sauce; sugar confectionery; vanilla; beverage flavourings; couscous; cdiblc spices; food flavourings; food scasonings; hot sauce; nougat; pounded wheat; Arabic sweets, canned coffee
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-17
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOHN E. RUSSELL
Address
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Trademark Events
Event DateEvent Description
2023-08-17NEW APPLICATION ENTERED