MAESTRO MASSIMO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98130708
Word Mark
MAESTRO MASSIMO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-08-17
Filing Date
2023-08-14
Attorney Name
Statements
Indication of Colors claimed
The color(s) gold, blue, brown and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized gold lettering of the word MAESTRO centered over stylized cursive blue lettering of the word Massimo within a brown rectangle having a white border.
Goods and Services
Cookies; malt biscuits; petit-beurre biscuits; buns; sweetmeats in the nature of candy; cocoa; caramels in the nature of candy; peppermint sweets; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; natural sweeteners; pies; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; coffee, tea, cocoa and artificial coffee; filled brioches; baked goods, namely, crumble; canapes; fresh pies; chocolate spreads for use on bread; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; brownies; cheesecakes; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats; milk chocolates; filled chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-17
Primary Code
030
First Use Anywhere Date
2019-09-05
First Use In Commerce Date
2020-02-14
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
CLAIRE ZOPF
Address
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Trademark Events
| Event Date | Event Description |
| 2023-08-17 | NEW APPLICATION ENTERED |
