Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; vegetable concentrates used for culinary purposes; jellies for food, other than confectionery; tofu; cooked dish consisting primarily of fermented bean curds; fish croquettes; chicken croquettes; salmon croquettes; meat, fish, poultry and game, not live; hen eggs; processed meat; dairy based food beverages; edible oil and fat; edible insects, not live; fish and shellfish, not live; processed, edible seaweed; fish-based foodstuffs, not live; lecithin for culinary purposes