Powdered infant formulas; food for infants in the nature of milk based foods and beverages for infants; infant formulas containing sheep milk; nutritionally fortified powdered sheep milk fortified with added nutrients, vitamins, minerals and nutritional ingredients to assist digestion, absorption of vitamins and minerals for infants for medical purposes and for infant food; dietetic substances adapted for medical use, namely, dietetic foods and beverages adapted for medical use; milk ferments for medical pharmaceutical purposes; milk minerals for use as a dietary supplement; milk sugar lactose for medical purposes; dried colostrum milk for use as a dietary supplement and food for infants; semen for artificial insemination

Dairy products, namely, cream, cheese, and milk; milk and milk products, namely, beverages with a milk base; milk powder, other than for babies; ultra-high temperature (UHT) pasteurized milk; powdered milk; milk and milk products, namely, cream, cheese, and beverages having a milk base fortified with added proteins, nutrients, vitamins and/or minerals; fermented milk; flavoured milk beverages, milk predominating; flavoured milk powder for making drinks; food preparations having a base of milk, namely, cheese, ready to eat means consisting primarily of cheese, and yogurt; sheep milk and milk products derived from sheep milk, namely, sheep cheese and yogurt; cream being dairy products; cultured dairy products, namely, sour cream and cream fraiche; butter, cheese and other food preparations having a base of milk, namely, sour cream and yogurt; dairy based beverages and powders for making dairy based food beverages and shakes; dairy desserts, namely, ice cream shakes; dairy products in powder form, namely, milk powder; dairy snacks, milk and dairy products predominating, namely, cheese based snack foods and yogurt; dairy substances for use as food or as ingredients for food, namely, milk, cheese, and yogurt; spreads consisting wholly or principally of dairy products; spreads made from dairy products, namely, dairy-based spreads; coffee whiteners for beverages consisting principally of dairy products; milk protein, namely, protein milk and albumin milk