BORN FARMS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98115069
Word Mark
BORN FARMS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-08-07
Filing Date
2023-08-03
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the wording "born" in large stylized font, with the word "FARMS" in smaller, stylized font under the letter "n" in "born".
Goods and Services
Jellies, jams, compotes; Preserved, frozen, dried and cooked fruits and vegetables
Goods and Services
Chocolate; Honey; Sauces; Seasonings; Sorbets; Spices; Coffee, tea, cocoa and artificial coffee; Edible ices; Ice cream; Preserved herbs as seasonings
Goods and Services
Agricultural grains for planting; Bulbs for horticultural purposes; Dried hibiscus; Fresh fruit and vegetables; Fresh herbs; Natural plants and flowers; Raw and unprocessed grains; Seeds for horticultural purposes; Unprocessed seeds for agricultural use; Unprocessed edible seeds
Goods and Services
Fruit juice; Non-alcoholic beverages containing fruit juices
Goods and Services
Advertising services; Business administration and management; Business management and organization consultancy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-08-07
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2023-08-07
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2023-08-07
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2023-08-07
Primary Code
035
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JUSTIN R. YOUNG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2023-08-07 | NEW APPLICATION ENTERED |
