Chocolates; nougats; flours; extracts used as flavorings; aromatic flavor concentrates for use with foods; Syrup for flavoring food or beverages; sauces for use with desserts; chocolate based fillings for cakes and pies; seasoned coatings for meat, fish, poultry; spices; icings; pralines; candy; flavorings for foods; ganaches, namely, mixtures of chocolate, nuts or fruits and other flavorings; flavored dessert glazes; pralinosas, namely, mixtures of nuts and sugar used to flavor desserts; giandujas, namely, mixtures of cocoa butter, chocolate, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and sauces; marzipan; fondants; nut pastes, namely almond paste; Almond flavorings, other than essential oils, for food or beverages; Vanilla flavorings for culinary purposes; fruit, vanilla, and chocolate extracts for use as a food flavoring; Vinegar; Nut based spreads

Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Syrups for making fruit-flavored drinks; Flavored non-alcoholic mixes used in the preparation of non-alcoholic and alcoholic beverages; Drinkable mixtures in the nature of fruit drinks containing fruit juice concentrates